Information about Portugal
Portugal is a country for experienced hedonists. Wandering the cozy streets of its cities, you can seem for a moment that you are somewhere in Spain or southern France. With only one fundamental difference: there are almost no ubiquitous galloping tourists in Europe, this place is more for wealthy travelers who prefer a special, upscale vacation. Here they value traditions, honor the rich historical heritage, they are able to enjoy life and comfort.
Breathing in the scent of oranges and eucalyptus, strolling along the waterfronts, enjoying wine while listening to the sad songs of fad in colorful cafes, one can come to a closer look at true Europe – one that is too proud and beautiful to participate in tourist races.
Hotels in Portugal
Portugal is dominated by high-end hotels. Most of them work on the basis of breakfast, half board is rare, there is no all-inclusive system. This is because the country has a very tasty and varied cuisine: tourists prefer to try everything in different places rather than eating at a hotel buffet.
The best hotels are old pousadas, which are 4-5 stars. Historic “backstories” are old castles and fortresses, reconstructed and transformed into luxurious hotels (about 50 of them in total). Staying in them is considered prestigious. There are also regional “behinds”, which are estates or houses built in the typical architectural style of the area. Guests are served mainly local cuisine.
Portugal has housing for budget tourists as well. For example, local hostels are considered to be one of the best in Europe: they regularly lead the way in prestigious world rankings and delight guests with hospitality, cleanliness and high quality of service. Bed in a Dormitory in Lisbon, Porto or Algarve – from 16 EUR per night. Rates in capital hotels 2* – from 55 EUR, in hotels of higher class – from 65 EUR per day.
The mains voltage is 220 V, 50 Hz, standard European outlets.
Cuisine and restaurants in Portugal
Portuguese cuisine pleases small and diverse dishes of meat, fish and vegetables, but fish cooking is its main focus. Chefs are known for more than 300 ways to prepare cod, they can cook many dishes of sardines, mackerel, perch and trout.
We recommend to taste a cataplane – a hearty puff of meat, fish or seafood served directly in a frying pan. The most famous is the green caldo verde soup of cabbage, onion, potato and sausage. Meat-eaters will like an assortment, the secret of which is a strictly verified sequence of adding different types of meat when cooking and stewed with prawns or turtles. Local fast food – francesine sandwiches: toast with sausage, ham and meat (at the same time!), topped with sauce and melted cheese. The best dessert is pasta, appetizing with cinnamon and powdered sugar.
The most amazing Portuguese delicacy – “persebesh”: those who are not deterred by its appearance (reminiscent of a hoof) and the price (to get it from the seabed is dangerous enough), waiting for acquaintance with anything of comparable taste.
Madeira cuisine differs from continental with even greater abundance of fish and seafood, as well as the wide use of fruits and local spices. The most famous delicacy is the swordfish, which is cooked in dozens of ways.
Pregnant women are not recommended to eat swordfish dishes.
Portuguese wines are famous throughout the world for their exquisite taste. The country produces a huge amount of red, white and “green”, reminiscent of champagne, wines. “Green” wines have earned their name not through color, but through age. These are young dry wines made in the northern province of Minho. An exquisite drink with light acidity and bubbles perfectly quenches thirst and is suitable for many dishes. And port wine is a business card of Portugal: white is drunk as an aperitif, and red is a dessert.
Traditional lunch time is from 12:00 to 15:00. Algarve is open in the summer almost 24 hours a day. In small, cheap restaurants are fed no less delicious than expensive ones.
Tips in Portugal do not have official status, but 10% of the bill is forbidden to leave in a restaurant, taxi or cafe.
Materials from the site: tonkosti.ru