Information about Egypt
Guess why Egypt looks like a Christmas tree? Right! It is also one color in winter and summer – the color of the turquoise sea, the bright underwater life and the motley crowd of tourists. A great number of our vacationers are accustomed to consider Egypt a year-round second cottage house, where you can escape for the weekend to sunbathe and dive. Historic sightseeing tours complete: Pyramids and Luxor are daily crowded with travelers who want to touch eternity. Well, about divers and nothing to say: there are three dozen here for each reef.
Hotels in Egypt
In Egypt, there are hotels of all known world chains. However, the “chain prefix” in front of the hotel name does not guarantee quality service. The general approach is this: if you do not need a budget tour at all, nothing below the four-star hotel should not be taken. There are decent 3* in the country but unproven options are better not to choose. 2* in Egypt? Forget immediately and forever. Instead, always remember that the all-inclusive system at different hotels can be quite radical: check all the details!
Many hotels in Egypt have their own “home reef”: corals near the beach where you can see the fishes.
In Sharm el-Sheikh, the area around hotels is usually larger than in Hurghada, and the establishments themselves are newer, including the resort. In Hurghada, there are noticeably more 3 * hotels than in Sharm, and they are often located on the first line of the beach, whereas in Sharm, the “three” are generally located on the second line, at different distances from the sea (500-600 m).
Makadi Bay and El Gouna are “mini-cities” with few hotels. Soma Bay, El Quseir and Marsa Alam are young resorts that are now rebuilding at a rapid pace. The level of service at their hotels is also very different, but still closer to European than in Hurghada.
Keep in mind: an officially declared hotel category is often untrue and downgraded. This applies primarily to Hurghada and Sharm el-Sheikh.
The cost of accommodation varies greatly – in 4* and 5*” can be numbers from 100 to 500 USD per night for two. It all depends on the brand and package of services.
Kitchens and restaurants
In Egyptian cuisine, everything goes well: traditional Middle Eastern lambs, spices and couscous traits, and anything that has the nonsense to swim into the nets of local fishermen, from fish to cuttlefish. In this case, the Egyptians emphasize the aroma, not the severity of the dishes: generously use aromatic herbs, but hot peppers – only occasionally, to slightly offset the taste. National meat dishes are a variety of couscous and stews, with vegetables it is worth trying falafel, “koshari” (rice, Turkish peas, pasta, tomato sauce) and classic “ful medames” – stewed beans with olive oil, onion and garlic.
Be sure to try the roasted pigeon stuffed with porridge. Pigeons in Egypt are specially bred for gastronomic purposes.
The choice of catering in Egypt is the widest: from inexpensive eateries on city streets to high-end restaurants.
Drinks should be ordered without ice, as it is often made from ordinary tap water.
Materials are from the site: tonkosti.ru