Information about Turkey
The most popular tourist programs can be roughly divided into two groups: those programs that have become a parable about beach kayaking (which if desired can be diluted with excursions) and a full-fledged “sightseeing”, a separate line in which Istanbul is held. Sandy Turkey is the budget Kemer and Alanya, the family Side and the active Belek, the prestigious Antalya and the Marmaris, the secluded Fethiye and the mass of lesser-known resort towns. The historical-excursion Turkey is the legendary Troy (by the way, a visit inside the horse is included in the obligatory visit program), the ancient Ephesus with the ruins of libraries, theaters and temples, the travertine terraces of Pamukkale and the bath of Cleopatra, the world’s first mausoleum, from which this name derives, King Mausoleum, the remains of the Lycian kingdom, and more. And of course, Istanbul, the description of which can not accommodate even the most chubby guide.
Hotels in Turkey
Turkish hotels – is big and very versatile topic: choosing a destination for your holiday in the country, you should always consider specific options, without relying solely on the number of “stars” on the facade. Two 4* hotels, located at a distance of 200 m, can be strikingly different from each other.
In the winter on the Mediterranean coast, there are all fives with indoor pools, as well as hotels specializing in thalassotherapy and hotels with their own golf courses. As for winter resorts, in Palandoken, hotels are generally 4-5 *, half board to ultra all inclusive. Uludaga hotels are relatively small, with a maximum of 80 rooms. In the “healing” Kangale and Yalova accommodation is offered in hotels of the type of sanatoriums: there are no special comfort and service.
The quality of the hotels in Istanbul and the level of service in them are highly dependent on the area where they are located. For example, in the shopping district of Laleli (district of shoppers) it is slightly lower than in other places of the city.
Cuisine and restaurants of Turkey
Pillars of Turkish cuisine: beef (rarely lamb), legumes, vegetables (tomatoes, onions, garlic, eggplants), mass of various spices, rice and bread as the main side dishes. Popular dishes are made mainly of minced meat – a variation of kebabs and meatballs, grilled or stewed in a sauce. An indispensable part of the meal – “meze”: a bunch of containers with tiny portions of all kinds of cold snacks (if you do not curb your appetite, only “meze” can be eaten enough).
It is worth trying Turkish sweets – endless baklava and rahat-lukum. Of the beverages, as elsewhere in the East, the most popular are coffee and tea. You should try “boza” – a mixture of water, flour and sugar, and “sahlep” – sweet milk with orchid root and cinnamon. Known alcoholic beverages: “raky” (a strong liqueur with anise flavor), many varieties of good local wine and beer (Efes, Tekel Birasi).
Materials are from the site: tonkosti.ru