Information about Brazil
The Amazon jungle, the gold of the beaches of Rio de Janeiro, the delicate aroma of coffee, the roar of mighty waterfalls – all like a magnet, attracts millions of tourists from all over the world to Brazil. In addition, the beaches in the country – completely with world names, the sea is warm and transparent, and about the Brazilian cuisine – as well as about Brazilian women – tourists invariably speak with a breath. One sad thing: only travelers with large wallets can get into this fairy tale (at least from Ukraine) – there is a high cost of tours to Brazil, which depends primarily on the cost of the transatlantic flight.
Carnival in Brazil is another popular tourist attraction. Travelers who come here for a carnival walk are more demanding of the quality of the holiday and usually book 5* hotels. But people with children practically do not go here.
Hotels in Brazil
Most Brazilian hotels are rated from three to five stars. In Rio de Janeiro, almost all hotels are high-rise, urban. It should be noted that the 3* hotels in the country are quite good. The main disadvantage – many hotels are quite old. The quality of the service is quite high, although it does feel some slowness, however, it is characteristic of almost all areas of Latin America.
The voltage in the Rio de Janeiro and Sao Paulo electricity is 110 or 120 V, in El Salvador and Manaus – 127 V, in Brasilia and several other cities – 220 V, frequency 50/60 Hz. The adapter is available at the reception desk.
Cuisine and restaurants of Brazil
Brazilian national cuisine is formed from three, at first glance, poorly integrated components: European, African and Native American culinary traditions.
In the country popular “feijoada” (a kind of assorted black beans, meat, vegetables, flour and spices), thick mashed potatoes “tutu” with beans and meat, marinated and fried “sarapatel” liver with various sauces, dried in the sun the meat of “carne du sol”. In the Amazon, the cuisine has purely Native American roots, with almost no European influence, giving its dishes an original taste.
Dozens of cool non-alcoholic beverages from tropical forest fruits are produced throughout the country. Among alcoholic beverages beer is popular (many connoisseurs think the Brazilian varieties are the best on the continent), rum, vodka “kashasa” (more like moonshine) and lemon cocktails “kaipirinha”.
Tips in expensive restaurants and bars make up to 10% of the bill (although often it already includes a service fee), cheap eateries – 1-2 BRL, in the cafe on the beach tip is not accepted, the carrier at the hotel or airport is usually handed 1 BRL. Tipping must be left to hairdressers (10-20%), regular gas stations, shoe cleaners. In the taxi, the bill is rounded up (the newer the machine, the wider the mathematical range the driver operates), and the inclusion of air conditioning is charged a separate fee.
Materials are from the site: tonkosti.ru