Destinations
The main treasure of Peru is the magnificent national parks and sights of ancient civilizations. The Lima kaleidoscope, the Inca capital of Cuzco, and the mysterious Nazca lines, the Machu Picchu temples, and the lifeblood of the Amazon Delta are all about Peru.
The popularity of Peru as a tourist destination is due primarily to the wonders and mysteries – the mysterious heritage of ancient civilizations that once chose their ancestral land of prehistoric Peru. Even the most seasoned travelers are amazed at the perfectly fitted multi-toned monoliths in Machu Picchu temples, reverently inspect the ideal astronomical “devices” of Peru’s prehistoric observatories, and get lost in guessing the origin of geometrically correct multi-kilometer figures. Among other things, Peru also boasts the richest ecosystem: one-third of the Amazon delta is home to one of the world’s best known animal species.
Also Peru is the ancient city of Indians with mysterious structures, the “green hell” of pristine jungles, the deepest canyon in the world, the high mountain lake Titicaca, which was once part of the ocean.
The overall level of the hotel base in Peru is quite high and meets world standards. Even three-star hotels feature spacious rooms and decent food.
The voltage is 220 V, 60 Hz, in some hotels the voltage is 110 V. The sockets are flat with two rods, but circular connectors are everywhere. In lodges located in the Amazon jungle, electricity is usually supplied by 10pm and later lit by kerosene lamps.
European traditions have been heavily influenced the national cuisine of Peru, but it has remained very diverse and original. Culinary traditions are different in different parts of the country, but a large number of peppers, garlic, potatoes, yams (a kind of root crop), corn and vegetables are common.
Fish and seafood are popular on the coast and in the Amazon Valley. A popular local dish is fresh fish, well marinated in lemon juice with spices. As for potato dishes, they are popular everywhere in Peru – these are just plain boiled potatoes with sauce, and potato pancakes with pancake meat stuffing, and “cauza” – a mashed potato pie and hot chicken salad, or tuna. In addition, a variety of fruits is a hallmark of local cuisine – oranges, papaya, peaches and bananas, and exotics such as cherimoyi, lukuma or prickly pear, are familiar to us.
In the country it is worth trying “saltado” – stew of vegetables with different spices, rice in a pot, soups of lentils, beans and other legumes, “arros-con-choklo” – porridge of rice or cereals, “karapulkru” – dried potatoes with pork, chicken and sunflower seeds. As well as a very spicy beef soup with noodles, eggs, milk and vegetables, assorted meat of various kinds of (fried in sealed dishes on hot stones), alpaca steaks “puno” and the traditional local delicacy “kui” – stewed or fried whole guinea pig, a very tasty dish that is sure to try “ceviche” – marinated in a very special way fish or seafood.
From national drinks it is possible to select pisco – distilled grape alcohol from which Pisco Sour is made here. There are also many juices, herbal teas, and, of course, coffee in Peru. It is worth trying “chicha morada” – a refreshing drink made from corn with the addition of sugar and spices.
Materials are from the site: tonkosti.ru
It is possible to reach the capital of Peru by the Kiev-Lima flight with two transfers in Moscow and Madrid, or with one in Amsterdam. Travel time is 20 to 35 hours, depending on the flight connections. A visa to Peru for Ukrainian citizens is not required, if they stay in this territory for up to 90 days.
On international flights, departure from Lima Airport will be subject to an airport fee of USD 28 or local currency equivalent. At departure from other airports of the country the airport fee is 10 USD, and on domestic flights – 5 USD.
Due to the complexity of the country’s relief, many of its regions are accessible only by plane. Several local airlines serve most cities of Peru and also operate regular flights to neighboring countries.
Buses are cheap and convenient transportation for long distance travel. Tickets for long-distance flights can be purchased at bus stations and at local travel agencies, but in the latter prices can be greatly inflated.
The main (and practically the only) transport in the Selva area is canoe boats and motor boats.
Rail is the cheapest long-distance transport in the country, so wagons are usually crowded and schedules are seldom followed. Special tourist trains run daily on the routes of Cuzco – Machu Picchu and Ollantaytambo – Machu Picchu. It is better to buy tickets in a wagon not lower than the second or the first class.
You can rent a car in the large rental offices located at the airport (some work around the clock). This requires international driver’s license, credit card or deposit, paid insurance, and at least 25 years of life on earth.
Renting a car in Peru is not easy, but tourists should once again think about whether to do it. Self-driving by car is not always safe: mountain roads are often in dire straights, signs and markings are virtually absent.
Getting a taxi in Peru is not a problem. It is better to negotiate a price in advance so that there are no unpleasant surprises at the end of the trip. It is better to use an official licensed yellow taxi. Taxis waiting for passengers at stations and airports will be more expensive than those just around the corner. In addition, bicycles and motorcycles are popular in cities: they are cheaper than taxis.
Callao (8.28km)
Santa Anita - Los Ficus (7.57km)
San Francisco De Borja (6.75km)
Chosica (38.06km)
Peruvian sol, S/
BOL, BRA, CHL, COL, ECU
7.51 S/.
10 S/.
+51
